Découvrer l'histoire du Groupe Dischamp

1904

1904

Jean Dischamp marketed his first Saint-Nectaire Fermier.

1911

1911

Jean Dischamp, son of a breeder, bought a Saint-Nectaire cheese ripening business in Clermont-Ferrand, « A la renommée des vrais Saint-Nectaires » Place Hippolyte Renoux on the central plateau.

1921

1921

Pierre Bonjean created the Grande Laiterie d’Argnat in Sayat. Like hundreds of dairies created in the early twentieth century, the dairy produced and marketed fresh milk, cream, yogurts and fresh cheeses.

1941

1941

Paul Dischamp escaped from Germany, married Paulette Bonjean and took over the business of his father, Jean.

1954

1954

Expansion of the Saint-Nectaire and Cantal ripening cellars in Sayat. In 1969, further expansion of the ripening cellars.

1972

1972

Upon the death of Paul Dischamp, Philippe Dischamp took over the business. In 1977, Jean-Luc Dischamp joined the company.

1989

1989

Takeover of a milk collection business in Cantal.

2007

2007

Purchase of La Laiterie de la Montagne in Saint-Nectaire which produces Saint-Nectaire, Bleu d’Auvergne, Fourme d’Ambert and Grey and White Tommes de Montage cheeses.

2008

2008

Takeover of the Coopérative de Chambernon in Cantal for the production of PDO Cantal au lait cru.

2009

2009

Jean-Luc Dischamp managed the company alone with the gradual arrival of the 4th generation, his three sons: Arnauld, Edouard and François.

2011

2011

The family business Fromageries Dischamp became a centenary company.

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